Five years ago, I almost died. It was May of 2020. The hospitals were packed with those suffering from the Coronavirus. I had been sick nonstop for a year by this point. I had spent a fortune on vitamins and supplements: Chinese medicine, expensive colon cleansing products from the Netherlands, and weekly acupuncture visits did nothing to assuage my symptoms. I had developed gluten and dairy intolerance, so I could barely eat, my hair was falling out in chunks, and my body wa
